I made it with linguine - but it would also be good with shorter pasta - which would be ideal packed into a tub for work lunches.
Linguine (or pasta shapes)
Olive oil
Onion
Red pepper
Mushrooms
Frozen peas
Chillli flakes
Cherry tomatoes/baby plum tomatoes
Smoked salmon
1. Put salted water on the boil for the pasta - bung it in when it's a a rolling boil (follow instructions for timings on the packet).
2. Sautee chopped onion in olive oil until translucent.
3. Add the other vegetables to the softened onion, with a pinch of chilli flakes, and sautee gently for a few minutes.
4. When the pasta is cooked, drain and add to the vegetables, add chopped up smoked salmon, and toss around to mix thoroughly.
5. Serve, scoff ... it was really delicious.
