All the seasonal vegetables are flooding the shelves and veg boxes now - so I combined mushrooms and kale and came up with this lovely autumnal stroganoff.
Olive oil
Onion
Garlic
Mushrooms
Kale
Green beans
Cream cheese
paprika
Tagliatelle
1. Sweat chopped onion in olive oil, then add in crushed garlic.
2. Add chopped mushrooms, shredded kale and green beans chopped into pea sized peices, fry off for a minute or so.
3. Add a cup of water to boil up until the veg are softened.
4. Cook pasta.
5. Add cream cheese and a good pinch of paprika to the veg.
6. When the pasta is nearly cooked, lift it from its cooking water, transfer to veg and stir in - add a little pasta water if it's too dry.
7. Serve, scoff.
