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Showing posts with label
scone
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Showing posts with label
scone
.
Show all posts
Wednesday, 10 November 2010
Scones: with cherry jam
... and look at these autumnal colours...
Saturday, 23 October 2010
National Baking Day: Day 6: Sundried tomato and parmesan scones
Delicious! They could easily have some chopped olives mixed through too.
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