Olive oil
Onions
Garlic
Sausages - meaty and veggie
Mushrooms
Courgette
Spicy Ragu mix
Wholegrain mustard
Tin chopped tomatoes
1. Sautee chopped onion and garlic in olive oil, in two separate pans - one for the veggie and one for the meaty.
2. Add the sausages to the appropriate pans and brown. Give them a few minutes, then turn them, so that they are brown on all sides.
3. Add chopped veg to the browned sausages, then add a couple of teaspoons of spicy ragu mix and a teaspoon of mustard.
4. Stir in, then add a tin of chopped tomatoes and the same of water to each pan.
5. Simmer for about 20-30 minutes until the sauce is thickened and the sausages are cooked through.
6. Serve, with whatever, we had boiled new potatoes and some had grated cheese on top, scoff.
