Pages

Wednesday 15 August 2018

Sausage casserole

Sausage casserole for veggies and meat eaters alike - made deliciously tasty using some Spicy Ragu mix … a bit hotter than you might think, so go carefully.

Olive oil
Onions
Garlic
Sausages - meaty and veggie
Mushrooms
Courgette
Spicy Ragu mix
Wholegrain mustard
Tin chopped tomatoes

1.  Sautee chopped onion and garlic in olive oil, in two separate pans - one for the veggie and one for the meaty.
2.  Add the sausages to the appropriate pans and brown.  Give them a few minutes, then turn them, so that they are brown on all sides.
3.  Add chopped veg to the browned sausages, then add a couple of teaspoons of spicy ragu mix and a teaspoon of mustard.
4.  Stir in, then add a tin of chopped tomatoes and the same of water to each pan.
5.  Simmer for about 20-30 minutes until the sauce is thickened and the sausages are cooked through.
6.  Serve, with whatever, we had boiled new potatoes and some had grated cheese on top, scoff.

No comments:

Post a Comment

Please feel free to leave comments.

Yummly

Yum