It's National Burger Day today! To celebrate this Nick (Fielden's Family butchers) has developed a double cheese burger … made with steak, cheddar and mozzarella and spiced up with jalapeno … it's delicious. Scout around the market a little further and you can find the ingredients to make your own special burger. Here's ours in toasted sourdough and avocado salad
… with chips (rude not to!). No recipe required as you chop the salad, fry the burger for a couple of minutes each side … toast the "bun" and construct.
There are a wealth of fresh and frozen burgers for you to choose from in Tod Market …. including … the featured steak, jalapeno and cheese, minted lamb, low fat piri piri chicken, pepper steak, steak, world famous thai burger from Nick … and venison, Moroccan, lamb and mint, pork and apple, steak burger … from Bracewell's
If you don't fancy making your own you could always order one from the Market Café … go on, treat yourself on National Burger Day.
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