Dinner ... Greek inspired pork escalope

"Pork, chips and courgettes - I don't see what's so Greek about it"   Tsk … that's the appreciation you get sometimes!  Well, let me explain veg dodger …. the pork was marinated in garlic, lemon and oregano - the salad is Greek salad with feta (but you dodged that) - and the courgettes were tossed in garlic and oregano.  Said veg dodger had thirds, by the way.

Chips

Open bag from freezer, follow instructions (yes, I cheated, but we didn't have any potatoes)

Pork Escalopes

Olive oil
Garlic
Lemon
Salt & Pepper
Oregano
Pork

Mix marinade ingredients together (crushed garlic, lemon juice) - pop in the pork, making sure all surfaces are coated and leave to marinate for an hour or so.
Fry, in a hot pan, on each side for a few minutes when everything else is ready.


Greek Salad

Lettuce
Tomatoes
Cucumber
Red onion
Feta
Oregano
Olive oil

Prepare salad bits, top with feta and a sprinkle of oregano, drizzle with olive oil.

Courgettes

Mix a spoonful of olive oil with a pinch of herbs, crushed garlic and a squirt of lemon juice.  Toss sliced courgettes in the dressing and fry on each side.

Done …. serve, scoff … Yamas!