Pistachio and parmesan crusted roast haddock

Oven chips and leftover salad made up the rest of the dinner, so to call this a recipe is a bit of an overstatement ... however, it was very good.

Olive oil
Haddock
Pistachios
Parmesan
White wine

Splosh some olive oil into an oven dish and lay the fish on top.  Roughly chop an handful of pistachios and grate on some parmesan, mix the two together and press onto the top of the fish.  Drizzle a little white wine around the fish - just to help it steam, and drizzle with olive oil.  Roast for 12-15 minutes.

Pistachio and parmesan crusted trout

I'm sure I nicked this from somewhere, but I can't remember where.  Anyway, Paul the fish is back from his holidays and had some lovely looking trout - so I thought I would ring the changes a bit.  Served with steamed veg, heirloom tomato salad and baby roasties.

Trout
Egg
Parmesan
Pistachio kernals
Bread crumbs
Olive oil


1.  Start the potatoes off roasting in olive oil.
2.  Zizz together pistachio kernals and parmesan - mix with breadcrumbs.
3.  Whisk an egg.  Dip fish into egg, then breadcrumb mix.  Set aside to dry, and after 10 minutes repeat the process.
4.  Steam the veg, chop the tomatoes.
5.  Fry the fish on each side for a few minutes.

It was really tasty.