Pistachio and parmesan crusted roast haddock

Oven chips and leftover salad made up the rest of the dinner, so to call this a recipe is a bit of an overstatement ... however, it was very good.

Olive oil
Haddock
Pistachios
Parmesan
White wine

Splosh some olive oil into an oven dish and lay the fish on top.  Roughly chop an handful of pistachios and grate on some parmesan, mix the two together and press onto the top of the fish.  Drizzle a little white wine around the fish - just to help it steam, and drizzle with olive oil.  Roast for 12-15 minutes.