Monday, 7 June 2010

Greek(ish) passtichio(ish)

OK - well it was quite tasty - the idea was from the baked Greek dish passtichio (??) but too hungry to let it bake - so a fairly vegetable full ragu sauce with cumin and mint alongside oregano, garlic and thyme.  Then after stirring the sauce into the pasta added riccota and blue cheese.

Victim scoffed the lot, moaned about the seasoning... but acknowledged that it was better than getting plastic supermarket dinner - 6.5/10.

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