Tuesday, 23 November 2010

National curry day: Day 2: Pork and cauliflower creamy curry with spiced apple chutney

It was pleasant enough, but nothing to blog home about.  The cauliflower, cream and yogurt in the sauce made it quite tame - and without the spiced apple chutney dullness would have been the main characteristic.  However, the fruity spicy accompaniment made it quite acceptable, though not in the league of "must do again tomorrow".

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