Cauliflower, carrot, cabbage and pasta cheese - with some sausages

Open fridge, close fridge ... think ... ah well here we go.

Sausages
Oil
Cauliflower
Carrots
Cabbage
Pasta
Oat (or whatever) milk
Cornflower
Cheese (mostly cheddar, but a bit of ?? which needed using up)
Mustard

1.  Prepare veg for steaming.

2.  Place sausages in an oven dish, toss in a tiny bit of oil.  Bake.

3.  Steam veg over boiling water, for a couple of minutes, then add pasta to the water.  Put the steamers back on top and keep simmering for 10-12 minutes.

4.  Make the cheese sauce by boiling the "milk", add a spoonful of mustard and bring to the boil.

5.  Add most of the grated cheese to the sauce, whisk until the cheese is melted.

6.  Slake the cornflour and add to the cheese sauce, whisk in and simmer for a minute or so, until cooked through and the sauce is thickened.

7.  Drain veg and pasta, place in baking dish, add the sauce, mix together.  Sprinkle remaining cheese on top and bake for 20 minutes.

8.  Serve, scoff...