Sweet potato and mushroom cheesy bake

I had a load of sweet potatoes, and a carton of mushrooms - and, found a recipe for a bake on Abel and Cole's website - so I nicked it... and adapted it to what I have got in.  The result was delicious - even the veg dodger was satisfied.

Shallots

Olive oil

Sweet potato

Potato

Garlic

Stock

Plain flour

Soya milk

Cheddar

Wholegrain mustard

Spinach

Breadcrumbs

1.  Sautee chopped shallots in olive oil, add garlic.

2.  Add peeled and cubed sweet potato and potato, then add chopped mushrooms.

3.  Sautee briefly, then add stock and simmer until the vegetables are nearly tender, add spinach and allow to wilt, stir in.

4.  When the veg are tender and the stock has been reduced add a couple of spoons of flour and stir to coat the vegetables.

5.  Add the soya milk and simmer as it thickens, then stir in grated cheese and a spoonful of wholegrain mustard.

6.  Transfer to an over dish.

7.  Mix breadcrumbs with grated cheese and sprinkle over the top.

8.  Serve, scoff - we had a rocket salad with it.