Sunday, 6 February 2011
Chocolate beetroot cupcakes
This cupcake contains beetroot, and is deeply chocolatey. It is more or less from here
- using yogurt instead of buttermilk, and a handful of cherries chucked in. Sadly they didn't rise as expected - I started in the baking oven of the Aga, but it was not at optimal temperature - might have been better to do them in the roasting oven today. Still, they taste great, and are very moist.
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