Jerusalem artichokes, parsnips, swede and carrot in a rich cheddar and mustard sauce. As you can see the top was slightly "caramelised" but the mixture of sweet and earthy root veg was really tasty. Served with cabbage - which was a good idea - and a chicken, mushroom and wine stew - which was a bad idea. Grilled chicken or sausages would be good, but fought against the wine sauce.
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