Wednesday, 9 March 2011

British Pie Week: Day 3: Heston's pie

Heston designed it, a factory made it and I bunged it in the oven - with some bought potato gratin, swede and carrot puree and opened a bag of frozen peas.  No excuses except it's a proper busy week.  Better than chicken standby pie, but homemade would be better still.

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