Sunday, 22 January 2012

Prawn fried rice

Cooked rice.  Stir fried onion, mushroom, red pepper and celery in peanut oil with garlic, ginger and chili.  Added cooked rice and defrosted prawns.  Stirred some more.  Chucked in handful of frozen peas.  Stirred some more.  Poured in 2 beaten eggs, in a layer so that it set.  Did not stir - let the egg set.  Added soy sauce and rice wine.  After a couple of minutes stirred it all round so that everything mixes in - but not too vigourously, so that some of the bits of egg were recognisable.  Serve, scoff.  Victim approved.

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