Saturday, 28 January 2012

Spicy beef stew

Bargain spicy sauce for beef, and some bargain silverside came to together into a very pleasant chili - fried onions and browned beef added carton of spicy sauce, more tomatoes and cup of water - simmered for ages - added tomato ketchup 10 minutes before the end to counteract smoky flavour of sauce.  Served with brown rice, and leeks and cabbage in white wine. Was OK - victim offered no opinion, but did eat green stuff.

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