So, the "recipe". I peeled, chopped into chunky cubes some potatoes - meanwhile chopped spring onions (from poly the tunnel) and some celery, added minced garlic and chili, and some sweetcorn - and then very carefully picked over crab - when the potatoes were cooked mashed them, and seasoned. Mixed the veg and mash - added beaten egg - beat until fully mixed. Fried in hot olive oil until crust formed - them put in baking tray in hot oven for 20 mins. Serve with green salad, and celeriac slaw, and some sweet chili dipping sauce.
Celeriac slaw - grate or mandolin - carrots, red onion, celeriac into lemon juice - stir in tsp mayonnaise, tbsp natural yogurt; squeeze of lemon/lime juice (or splash of vinegar).
Salad greens - you know what your victims will embrace - I tried watercress, chichory and cos lettuce ... most of it was left, but I loved it! Hey ho (again)