Thursday, 21 February 2013

what's in the fridge? pasta

Literally... home latish, hungry, and not wanting rubbish - what was in the fridge?  Well, leek, mushrooms, broccoli, blue cheese and natural yogurt... and a bit of ham.  So, cooked some pasta, started sauce predictable with leek in olive oil, then added mushrooms until leek a bit soft... then garlic, then broccoli florets... a cup of water to help it steam down.  After about 10 minutes, stirring occasionally added chopped ham and crumbled blue cheese.  Stirred in until "saucy".  Turned down.  When penne was cooked, drained and mixed in with sauce and 2 big spoons of natural yogurt.  Black pepper - scoff.  I had seconds - and there's lunch in a box in the fridge.  :)

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