Tired and emotional today. Without any liquid assistance I stress, just life, stresses and pressures. So, when I got home at 7 ish -I wanted something which wouldn't take too long, BUT was comforting, nutritious and had enough flavour to beat .. Steam it and eat it... So, remembering I had chorizo, and a chicken breast... Da dah! Chicken and. Chorizo paella. I have had a substantial bowlful, and I fully expect to pack at least 3 portions into pots for lunches...
I onion, chopped
2 inches chorizo, skinned & chopped
Celery .. 1 inch of bunch chopped, or 2 stalks, chopped
Red pepper chopped
2cloves garlic, crushed
1 chicken breast, in bite sized pieces
Rice -I used arborio.. But, whatever suits you
Stock, chicken in my case
Tin chopped tomatoes
Seasoning & chili flakes, to suit
Chuck onion and chorizo into big frying pan/Arellano pan/ shallow sauce pan.. And sautéed, add celery, stir. When chorizo starts releasing oil, keep heat up and start adding other ingredients. Stir so nothing burns. When nice and hot, chuck in chicken bits, and stir so they start coking on the outside, a tiny bit of colour is what you are looking for. Then chuck in rice, and stir until every grain has a tiny covering of yummy coloured oil. Chuck in stock, and other veg. Chuck in a little bit more than you think, stir.. Make sure nothing s sticking and keep the heat up. After a few mins stir again, add tin of chopped tomatoes, good sprinkle of chili flakes, and sliced black olives (if you like them). Stir, simmer. Don't fuss with it... Let it simmer over a low ish heat.. OK, stir gently, using spatula or similar to ease bits off the bottom of the pan which are in danger of sticking, otherwise try to leave it alone. When rice is done.. About 20 mins.. Taste it... And it's still a bit saucy turn heat off, and let it suck up juices for 5 minutes. Scoff. Obviously fresh parsley and zest of lemon would be a wonderful livened at the end.. But, come on.. It's a school night!