Bonfire night butter bean casserole, mash and cavolo nero
I may have mentioned it before, but I LOVE cavolo nero, and get stupidly excited when it arrives in the veg box. It doesn't have to be fancy or smartenned up - I love it steamed and plain. Of course, it's fabulous in things, and with garlic etc etc - but just steamed ... yum.
It wasa chilly bonfire night, so I thought that a nice slightly spicy, smoky casserole and some comforting mash would be great. I was right.
1. Make mash ... no instructions!
2. Make casserole - start with sauteeing onions, add bite sized prepped veg, add tomatoes and water, add spices ... simmer - taste - takes about 35 minutes.
3. Steam cavolo nero.
... rushed instructions as I have to go out now :)