Monday, 14 December 2015
Smoked trout pancakes
SR flour - gluten free for us
salt and pepper
1. Sprinkle fennel seeds and salt and pepper into the flour.
2. Add the egg, and then soya milk, whisking to form a batter.
3. Fry pancakes in batches in peanut oil.
4. Top pancakes with trout and spritz with lemon juice.
5. Mae simple salad by tossing together shredded lettuce with baby spinach and basil leaves. add tomato and onion, drizzle gently with olive oil.
The fennel seeds make a difference!