Thursday, 24 December 2015
Roast rib of beef, braised onion, boulongere potatoes (?), french peas and lettuce...
Christmas Eve in style
Roast rib - hot oven, season beef, roast for 20 mins per lb plus 20 minutes ... leave to rest
Potatoes - layer thinly sliced potatoes and onions - add garlic and stock - bake
Braise onions in olive oil and loads of red wine, with seasoning, thyme and bay - for ages
Peas - sautee onion, garlic add white wine, peas and shredded lettuce
Start with the beef and work down the list ... prep for the peas, but only add them 5 mins before serving.
I am full!
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