Here at KitchenFairies HQ we can sometimes be a bit daft. Current daftness includes pairing dinner to a movie … then watching the movie. Tonight was The Great Gatsby - so in honour of the excesses of the time .. we had champagne - spiced roast ham, salmon, roasted red onions in red wine, baby potatoes and tender stem broccoli. Probably not what was served in the mansion, but we wanted a meal, not canapes … and there were enough bubbles to make the point!
Roast ham - about 20 minutes per 450g, at 180, plus another 20. After an hour glaze with spiced apple jelly. Leave to rest for 20 minutes.
Red onions - peel and chop into eight wedges - put in an oven dish with a splash of olive oil and about half a glass of red wine - bake for about an hour.
Place salmon fillets on sliced lemon, drizzle with a little olive oil and bake for 15-20 minutes.
Boil potatoes, steam broccoli on top.
Serve, scoff … enjoy the film … well, most of it, really quite depressing at the end!
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