Tuna pasta bake

It may not be an elegant dish - but it's quick, easy and tasty ... what more could you want?

Ingredients from Todmorden market - pasta (gluten free and regular), tuna and garlic from The Mediterranean Pantry, veg from Kevin outside and cheese from The Crumbly Cheese.

Pasta
Olive oil
Red onion
Garlic
Red pepper
Mushrooms
Courgette
Cherry tomatoes
Frozen peas
Tuna
Cheddar

1.  Boil the pasta according to packet instructions, until al dente.
2.  Sautee veg, chopped into smallish pieces, in olive oil, for about 10 minutes.
3.  Drain the pasta and the tuna, mix all ingredients together in a bowl.  Add a handful of frozen peas.  Splosh in a little olive oil if it looks too dry.
4.  Chop cheese into chunks and stir into the pasta mixture.
5.  Heap into an oven dish and bake for about 20 minutes.
6.  Serve, scoff