BBQ chicken pie

We had lots of BBQ chicken bake left over, and it would have been criminal to waste it - so I stripped the chicken meat from the bones, mixed it back in and topped it with sliced tomatoes, strong cheddar and a pastry top.  It was delicious served with good old baked beans.

Leftover chicken bake
Tomatoes
Cheese

Plain flour
Salt
Butter
Natural yogurt
Water


1.  Make pastry, rub butter into salted flour, when it resembles breadcrumbs add a dollop of natural yogurt and a drop of water.  Work into a smooth paste.  Put in the fridge for 30 mins or so, to make it easier to handle.
2.  Strip the meat from the chicken bones and mix the leftovers together.
3.  Put the mixture in an oven dish and cover with sliced tomatoes and slices of cheese.
4.  Roll out the pastry and layer over the top, pushing the edges into the oven dish.  Slash/stab to let out steam, and brush with milk/soya milk.
5.  Bake for about 35 mins at 180.
6.  Serve, scoff.