Potato, brie and other veg bake

 

The veg box is still full of sweet potatoes and carrots, but also a couple of good sized spuds this week.  There was brie in the fridge, and apples in the fruit bowl - so ... ta dah ...

olive oil

potatoes (2 large)

onions (2 medium)

carrots (3 medium)

sweet potato (1 large)

apples (2 medium)

Brie

garlic

vegetables stock

salt and pepper

1.  Slice all veg in to thin slices - as thin as you can manage.

2.  Drizzle olive oil into a baking dish.

3.  Layer the veg etc - potatoes, onion, carrot, sweet potato, onion, apple, brie, potato.

4.  Mix garlic into veg stock and pour onto the layers.

5.  Season well with salt and pepper.

6.  Drizzle with olive oil.  Bake for at least an hour at 180.

7.  Steam vegetables as a side.

8. Serve, scoff, show off.

Delicious