Mushroom and cashew nut stir fry

 

It might look like a long list of ingredients - but it's incredibly quick, easy and tasty as soon as you have got yourself organised.

Chop all veg in advance, heat the oil to hot and off you go.

Peanut (or other veg) oil

Spring onion

Crushed garlic

grated ginger

Sweet chili sauce

Courgette

Broccoli

Mushroom

Pak choi

Tomato ketchup

Soy sauce

Cornflour, slaked in water

Wok noodles

Cashew nuts

Beansprouts

1.  Heat peanut oil in a wok, add chopped spring onion and stir fry quickly.

2.  Add other chopped veg, ginger, and garlic - stir fry a little longer - add a dash of water to steam fry until veg are less raw.

3.  Stir in sweet chili sauce and a splodge of tomato ketchup.

4.  Stir fry a bit longer, then add soy sauce, a little more water and cornflour to start the sauce.

5.  Add cooked noodles, cashew nuts and the pak choi leaves, stir fry again add beansprouts.

6.  When everything is heated through you are ready.

7.  Serve, scoff, seconds