Mushroom "roast" dinner

 

This was massively more delicious than it looks!

A gorgeous field mushroom, fried in olive oil, mashed potatoes and steamed vegetables , with onion gravy.

Do not knock it until you have tried it!

Field mushroom

Olive oil

Potatoes

Onions

Green beans

broccoli

Cabbage

Gravy granules

White wine

1.  Peel potatoes and put on to boil.

2.  Prep veg for steaming.

3.  Chop onions and sweat down gently in olive oil.

4.  After about 5 minutes add mushroom to pan with onions, and fry - for about 5 minutes - stir the onions every now and again.

5.  Put the veg on to steam.

6.  When the mushroom is cooked put it to one side.

7.  Make gravy with the onions and gravy granules and an optional splash of white wine and drop of hendersons relish (I know, I know, give me a break, I could have used cornflour and veg stock etc etc ... but gravy granules are handy)

8.  Mash the potatoes with vegetable based spread (vitalite today). 

9. Put the mushroom back into the gravy to warm back through.

10.  Serve, scoff, smirk