Saturday, 31 March 2012

Prawny fried rice

If you have left over boiled rice this is an ideal use - but it's worth making fresh too.  Chop loads of veg - today - spring onion, red pepper, carrot, kholrabi, radish, celery, mushroom.. and fry in peanut (or vegetable) oil at top whack, add crushed garlic, grated ginger and finely chopped chili.  Splash in soy sauce. Keep stirring until cooked, but some bite left.   Add cooked rice, and frozen peas.  Keep stirring for a couple of minutes.  Stir in prawns (if frozen, they need to be thawed first).  Taste - adjust seasoning.  Whisk 3 eggs together - stir rice - and flatten about  a 3 inch circle in the middle section - pour eggs in a shallow layer, into the shallow layer of rice - leave,... leave a bit more, when it starts to set underneath like an omelette - turn into the rice mixture very gently.  Turn gently until egg is cooked and all rice mixture is hot -stir in more soy sauce and rice wine to taste.  You might want to add - soy sauce, chili, oyster sauce, coriander ....  Victim said "yum, yum, bear" ... which is praise indeed around here.

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