Saturday, 9 June 2012

Leek and potato soup

Slice and wash 2 large leeks, peel and dice 3 large potatoes.  Sautee leeks, garlic and celery, then add the potatoes, some mustard and a litre of stock.  I also stirred in a teaspoon of vegemite and a splosh of worcestershire sauce.  Season.  Simmer until veg is soft, liquidise in blender or using stick blender.  Stir in chopped chives.  Serve with natural yogurt and parsley.

No comments:

Post a Comment

Please feel free to leave comments.