Like a sweet yorkshire puddingy thing with fruit in... the classic version would have cherries, but we had nectarines and blueberries. Make a batter from 4 eggs and soya milk, with a dash of vanilla. Let it stand while you prep the fruit. Slice nectarines into flan dish and scatter over blue berries - sprinkle with a tiny amount of cinnamon and some brown sugar. Finish the batter by adding a pinch of salt, and some sugar - whisk. Add in sieved self-raising flour to form quite a liquid batter. Whisk well and pour over the fruit. Bake for about 30minutes, until puffed up and oozy. I liked it - but once again, not quite sweet enough for victim.