Monday, 16 July 2012

Nectarine and blueberry clafoutis

Like a sweet yorkshire puddingy thing with fruit in... the classic version would have cherries, but we had nectarines and blueberries.  Make a batter from 4 eggs and soya milk, with a dash of vanilla.  Let it stand while you prep the fruit.  Slice nectarines into flan dish and scatter over blue berries - sprinkle with a tiny amount of cinnamon and some brown sugar.  Finish the batter by adding a pinch of salt, and some sugar - whisk.  Add in sieved self-raising flour to form quite a liquid batter. Whisk well and pour over the fruit.  Bake for about 30minutes, until puffed up and oozy.  I liked it - but once again, not quite sweet enough for victim.

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