Wednesday, 9 October 2013
Penne with smoked salmon, peas and beans - gluten free
Veg box at weekly low - chinese leaves are still in there though! abandonned! Not really sure what to do with them. Fine in salads, but it's cold.. I want a hot dinner.
1 onion finely chopped
green beans, chopped
2 tbsp creme fraiche
2 tbsp natural yogurt
Pasta (in this case gluten free penne)
Cook pasta to packet instructions
Sautee onion in olive oil, add green beans
When bearly cooked add frozen peas, chopped spinach and bits of smoked salmon
Drain pasta, mix with veg and salmon, stir in creme fraiche and yogurt
Couldn't be easier
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