Wednesday, 13 August 2014
Peanut spicy vegetable casserole with cheesy noodles
chopped green beans
salt and pepper
Sweat off onions and celery, in olive oil, until a bit soft. Then add other veg, chili flakes, peanut butter and garlic. Add some water and cover. Simmer until softish, then add tomatoes. Stew until soft and delish (you could steam the green beans and toss them in the sauce later, for a different texture).
Cook noodles. When cooked stir in grated cheese and butter until noodles are all coated.
Serve, and squirt with lime juice.