Tuesday, 17 February 2015
Leek and mushroom savoury pancakes
Gluten free pancakes
Gluten free flour
Leek and garlic mushrooms
Baby salad leaves
Roasted cherry tomatoes
1. Start with the pancakes - make the batter.
2. Then gently with the veg sweated down in oil and butter.
3. Make the pancakes, keep warm.
4. Fry the halloumi.
5. Put everything on the table, and let people assemble their own.