Fish pie

This tasted soooooo much better than it looks.

Potatoes
Haddock - 50/50 plain and smoked
Soya Milk
Onion
Bay leaf
cornflour
Butter
peas
carrots

1.  Peel and boil potatoes for the mash.
2.  Poach the fish in chunks in soya milk (or real milk) with a halved onion and a bay leaf.
3.  Fish out the onion and bayleaf, put the fish in an oven dish, thicken the milk into a sauce with slaked cornflour, add that to the fish and top with potatoes mashed with butter.  Bake for about 25 minutes - until top browns a little.
4.  Steam veg
5.  Scoff