Herby potatoes, green beans and feta

Slightly Greek inspired dinner tonight.  Had it been warmer I probably would have done potatoes with a salad, but it was a cold drizzly kind of a day, so I opted for a warm dish - some might still call it salad.

Red onion

Olive oil

Garlic

Cherry tomatoes

Green beans

Potatoes

butter

Chives, parsley

Spinach

Feta

1.  Sautee chopped onion and crushed garlic in olive oil.

2.  Add potatoes, green beans, tomatoes and a cup of water.  Cover and boil until potatoes are cooked.  Take the lid off and simmer to allow the water to evaporate.

3.  Add a knob of butter and a small handful of chopped herbs.

4.  Turn off the heat, stir in a couple of large handfuls of spinach to wilt.

5.  Crumble feta on the top.

6.  Serve, scoff

Tasty and refreshing.