Fried chicken, potato wedges, salad with wild garlic tzatziki

Lots of wild garlic around at the moment - I keep smelling it, but I can't find it!  However, a lovely neighbour dropped some off yesterday, so I made it into wild garlic tzatziki to have with our fried chicken and wedges.

Potatoes
Olive oil
Chicken thighs
Natural yoghurt
fried chicken seasoning (or make your own using flour, herbs and spices)
sunflower oil
salad leaves
cucumber
lemon juice
wild garlic

1.  Wash potatoes and chop into wedges, toss in olive oil and bake for about an hour.
2.  Toss chicken thighs in yogurt, then in the seasoning.  Fry on each side for 5 minutes, until coloured.  Transfer to a drying rack on top of a roasting tray - put in the oven to cook through, for about 20 minutes.
3.  To more natural yogurt add a drizzle of olive oil, a squirt of lemon juice, a pinch of salt, chopped cucumber and finely chopped wild garlic.
4.  Serve, with salad ... scoff