Sausage paella

 Maybe I should have called it a very British paella.  It's the night before the new veg box, so it's very much - use what you have, it'll still be tasty, dinner.

Olive oil
Onion
Garlic
Carrots
Sausages
Red pepper
Green beans
Paella rice
stock
wholegrain mustard
Kale


1.  Sautee chopped onion and crushed garlic in olive oil.  Add finely chopped carrot and fry gently for a few minutes.
2.  Add sausages and turn a few times, until they start colouring.
3.  Add chopped red pepper and green beans, stir in.
4.  Add paella rice, stir everything around until every grain of rice has a bit of a coating, then pour in stock, and a spoonful of wholegrain mustard.
5.  Simmer, check stock level, adding more if it goes too dry.  When the rice is nearly cooked add finely chopped kale, put the lid on and let it steam.
6.  Stir in the wilted kale, let it rest for 5 minutes.
7.  Serve, scoff

Veg dodger 2 "complained" about kale - grown by the devil, or something - but ate it nonetheless.