Toad in the hole ...how retro can you get?

Redefining comfort food?  I don't know - but we all enjoyed this classic tonight.

Sausages
Olive oil

Self raising flour
Salt, pepper
Eggs
Soya (or dairy) milk

Baked beans
Carrots
Beans

Onions
cornflour
bit of stock

1. Stick the sausages in an oven dish, and bake for a bit.
2.  Make the batter mix ... some flour, break  some eggs in, whisk, add salt and pepper - should still be sticky - add milk and whisk again.
3.  When it's smooth, and a bit thicker than double cream, it should be OK.  Leave to rest for 20 mins
4.  Start gently frying onions for the gravy.
5.  Prep the rest of the veg - put baked beans into the bottom of the oven, steam, the beans and carrots.
6.  Shake the sausage pan, pour in batter mix, and put back in the oven - put the baked beans in an oven proof dish in the bottom at the same time.
7.  Steam the veg, and finish the gravy with stock/cornflour ... or gravy granules.
8.  25 (ish) mins later ... serve, scoff ... it was GOOD!