Friday, 10 June 2011

Haddock and greens

Home alone - so indulged in beautiful simplicity of baked haddock, splash of lemon juice and knob of butter - splosh of white wine if it's handy.  In a foil parcel in the oven for 25 minutes.  Served over a good couple of handfuls of wilted greens - I used spinach, watercress and some rocket.  Lots of black pepper.  Lovely, and surprisingly filling.

Race for life in the morning - gird your loins.

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