Saute onion and garlic in olive oil, and a sprinkling of italian herbs, add bite sized chicken chunks and veg - green beans, courgette, red pepper in this case and a handful of olives. Add wine or stock, or water and season. (Could have added tinned tomatoes, but victim is rebelling against tomatoes again). Simmer - 20 mins-ish. Tear in some basil leaves at the end.
It's a low fat dinner for the health kick - and pretty tasty.