Friday, 5 August 2011

Potato bake and vegetable cheese

Why should cauliflower have all the fun?  Sliced, and layered potato, onions and bacon pieces - olive oil on the bottom, seasoned between layers and poured in pint of chicken stock.  In medium/hot oven for an hour or so.  Steamed carrots, runner beans and brocolli florets.  Made cheese sauce with mustard, soya milk, cream cheese, cheddar and parmesan.  Victim had seconds, and then stole a bit more.  Not the most calorie free dinner, but very tasty.

No comments:

Post a Comment

Please feel free to leave comments.