Monday, 22 August 2011

Prawn and pepper risotto

Gently fried chopped onion, runner beans and pepper.  After a couple of minutes added rice and stir until every grain is turned in the oil.  Then added crushed garlic, a pinch of herbs, a tiny pinch of chili flakes and a splash of white wine.  Added stock, a ladle full at a time at first... probably about a pint or so.  Stirred in thawed prawns and frozen peas.  Left on a low heat for about 10 mins until rice is done.  Black pepper to taste, in our case a lot.

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