Chopped onion, garlic, red pepper, celery, green beans, mushrooms and chicken breast. Fry gently for a couple of minutes, add chicken stock and simmer while the pasta starts to cook. Drain pasta just before al dente and stir into chicken and veg mix. Break in mozzarella and some grated cheddar... in the oven for 15 minutes... scoff. Save left overs for work dinners... yums.