Onion and red wine tarte tatin, roast potatoes and green vegetables
Have been thinking about trying another savoury tarte tatin for a while - and visit from (nearly) vegetarian mother prompted me. Was lovely - details will be sketchy as busy chatting - but - soften onions in butter and olive oil - make pastry - par boil poatatoes - then roast... chop leeks, celery, green beans - add herbs, white wine and stock - casserole for a while. Drain potatoes and chuck inothot oil in roasting pan for 45+ mins. When onions are good and soft add soft brown sugar, balsamic vinegar, red wine and seaoning... simmer until reduced. Take onion mixture off the heat and cool a bit, add sliced brie and cover with pastry. Bake for 20+ minutes. Steam and butter cabbage. Serve. Listen to adoring fans... or not - they are too busy with sudoku.