Sunday, 20 November 2011

Lamb tagine with sharon fruit

What on earth are you supposed to do with a Sharon fruit?  Well, spicy sweet tagine, that's what.  Probably not an authentic tagine, but a slow cooked moroccan inspired stew.  Fry onion, garlic and spices (paprika, cinnamon, ginger, cumin, chili).  Add  lamb, red pepper, courgette and chopped sharon fruit - then chicken srock, tomato puree and a tin of chopped tomatoes.  Tasty - served with couscous, cauliflower, pita bread and greek yogurt.  Gathered victims scoffed it, but didn't comment, so I will have to deduce that it was OK, but not their favourite ... still, it did use up veg box sharon fruit, which was the main aim.  Update:  got compliment from one of the victims - "that tagine was really nice actually, it wasn't just weak curry"... result!

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