What on earth are you supposed to do with a Sharon fruit? Well, spicy sweet tagine, that's what. Probably not an authentic tagine, but a slow cooked moroccan inspired stew. Fry onion, garlic and spices (paprika, cinnamon, ginger, cumin, chili). Add lamb, red pepper, courgette and chopped sharon fruit - then chicken srock, tomato puree and a tin of chopped tomatoes. Tasty - served with couscous, cauliflower, pita bread and greek yogurt. Gathered victims scoffed it, but didn't comment, so I will have to deduce that it was OK, but not their favourite ... still, it did use up veg box sharon fruit, which was the main aim. Update: got compliment from one of the victims - "that tagine was really nice actually, it wasn't just weak curry"... result!