Prawny stir fry with noodles

An interesting day all round.  Victim may have the opportunity of an adventure of a lifetime, but we can't say much yet.  A mate has had an amazing invite to an International trade thingymajig... but not allowed to say anything about that either!  There was a traffic jam on the way to the pool, so swimming training was stalled for the day (only 160 lengths this week.. smug grin).  Then, we were going to go out for dinner, but couldn't decide where to go - and came to the conclusion that it is usually quite disappointing, so opted for a nice spicy prawny treat  instead.  Victim didn't say much - but I think that is mostly down to me insisting on a Corrie overdose rather than a reaction to the dinner - cos it was all eaten.

So, prawny stir fry with noodles:-

Serves 2:  Takes:  about 20ish mins - start to finish - 10 mins cooking time: Approx calories per serving:  395  approx price per serving: £1.90

Ingredients (indicative, not exhaustive - use veg you have available, amounts approximate to say the least)

1 tbsp peanut oil
Vegetables: spring onions, orange pepper, carrot, courgette, mushrooms, green beans, radish, beansprouts
handful of prawns
1 clove garlic, crushed
1 tsp ginger puree
1 finely chopped chili
1 tbsp tomato puree
2 tbsp rice wine
2 "cakes" of dried noodles
pinch of sesame seeds

Method:

1. Chop veg, and mince garlic and ginger, finely chop chili.
2. Put water on for noodles, heat peanut oil in large frying pan/wok
3. When the oil is hot chuck all veg in and toss around a bit.  Add garlic, ginger, chili and toss around a bit more.
4. After a couple of minutes add tomato puree, soy sauce and a splash of rice wine - and about half a cup of water.
5. When noodle water boils chuck noodles into it - and chuck prawns into veg (if you are using frozen prawns thaw them out in boiling water first - boil kettle pour onto frozen prawns, swirl about, leave for 30 seconds or so, check they are soft - then chuck into veg).
6. Chuck veg about happily, and a minute or so later add beansprouts.
7. Drain noodles and add to stir fry.
8. Toss energetically, sprinkle on sesame seeds, and more soy sauce if you think it needs it.
9. Scoff