Potato and pea curry

What can you do with some potatoes, green beans and some peas, and 20 minutes?  Well, this .... and it was truly delicious.

Olive oil
Mustard seeds
Cumin seeds
Fennel seeds
Chili flakes
Turmeric
Diced potatoes
red onion, chopped
Garlic
Chopped green beans
Water
Frozen peas
Garam massala

1.  Sautee red onion, garlic and spices in olive oil.
2.  Add diced potatoes, turn over in oil and then add water.
3.  Simmer, add green beans.
4.  Simmer more, add frozen peas and a smidge of garam massala when nearly done.

Beware, you may need seconds, or thirds.